Thursday, April 7, 2016

Angoori Rabdi

Angoori Rabdi
I saw mini Rasgullas at our Indian stores. I added them to the previously prepared Rabdi and served Angoori Rabdi for our get-together. My guests were really pleased.
Angoori Rabdi
Cheeseballs with Sweetened Evaporated Milk
1 recipe Rabdi - chilled
1 can mini rasgulla - I used Bikaji brand
Few threads of saffron
1/8 tsp Nutmeg powder, freshly ground (Optional)
1/2 tsp cardamom powder, freshly ground (Optional)
1. Make sure that the Rabdi is chilled. If nutmeg and cardamoms were not added while making Rabdi, add them now.
2. Drain & discard the sugary syrup from the Rasgulla can.
3. Squeeze each mini Rasgulla and drain & discard the syrup.
4. Place the Rasgullas in the chilled Rabdi in a single layer.
5. Garnish with Saffron threads.
6. Chill till ready to serve.
Note -
1. If Rabdi was made using cardamoms and nutmeg, there is no need to add more cardamom and nutmeg.
2. This dessert has to be served chilled.

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