Friday, January 29, 2016

Narasu Coffee Pops



Today recipe is inspired by Vietnamese Coffee pops that I read in the Feast magazine. I gave it Indian - specifically South Indian Coffee touch. I love the flavor of nutmeg in the south Indian coffee which was called Madrasi coffee in Mumbai. Recently I have discovered Narasu Coffee from Tamilnadu. It's refreshingly good.

Narasu Coffee Pops

Brew your favorite coffee
1 cup water
1 tbsp. Narasu Instant Coffee
1/8 tsp nutmeg powder
4 green cardamoms
2 Tbsp cocoa

You will also need
1 (14 oz) sweetened condensed milk
1/2 cup heavy cream
1/2 cup whole milk
1/8 tsp salt

1. Brew the coffee to the required strength [adding more or less coffee powder]
2. Whisk in the remaining ingredients
3. Freeze in the popsicle molds

Note -
1. You can make fancier 2 colored version by adding half of milk mixture together. and then adding remaining milk with coffee mixture.

Nutmeg from Kerala

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