Tuesday, January 5, 2016
We get fresh Garlic Scape at farmers markets during summer. I make various chutneys and thechas. Today I gave these Garlic Scapes "Assal Kolhapuri" makeover.
Garlic Scapes Thecha
Garlic Scapes with Peanuts Chutney
1 tsp oil
3-4 garlic scapes
1 shallot, sliced
4-6 green chilies
1 tsp cumin seeds
1/2 cup roasted peanuts
salt to taste
1. Heat oil. Sauté garlic scapes, shallots, green chilies and cumin seeds
2. Grind coarsely with peanuts and salt.
1. Add more or less chilies as needed.