Thursday, January 7, 2016

Elape


 
 
Elape is a traditional Malvani delicacy. You can make sweet or savory Elape. Today I am sharing the spicy version. Just omit the spices and add jaggery & cardamom powder to get the sweet version.
 
 
Elape
Mixed Legume Dumplings
Ingredients
1 cup raw rice
1 cup urad daal
1/2 cup chana daal
1 tbsp. fenugreek seeds
1/4 cup whole wheat
 
Add in while grinding
1/2 tsp turmeric powder
1/2 cup washed pohe
salt to taste
 
Stir in
1/4 cup coconut slices
2 green chilies
few curry leaves
 
Method
1. Soak first five ingredients in enough water overnight.
2. Drain and grind to a smooth paste adding salt, turmeric powder and pohe.
3. Cover and set aside for 4 hours
4. Stir in coconut slices, green chilies and curry leaves.
5. Heat appe pan. Drizzle oil as needed.
6. Pour batter and cook on both sides till crispy.
 
Note-
1. Traditional a piece of dried turmeric root is used instead of turmeric powder.



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