Tuesday, June 16, 2015

Sabudana Chaklya

Every summer, my aunt makes delicious Papads, Kurdaya, Chundo, pickles & wafers. She always sends a big container of all the goodies.
These "chaklya" are fried and eaten like papads.

Sabudana Chakalya
साबुदाण्याच्या चकल्या
Sago - Potato Fritters
500 Gm sabudana
500 Gm potatoes

Grind to a paste
Salt to taste
5 Green chilies
2" ginger, peeled & grated
1 tbsp. Cumin seeds powder

1. Roast sabudana and then soak it overnight
2. Grind it to a fine paste
3. Boil potatoes, mash them and keep it aside
4. Add all the ingredients together, and knead to a soft dough. Squeeze out chaklis . Keep them under sun for drying.
5. Once dried completely, store them in an airtight container.

Note -
1. These are deep fried and eaten.


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