Saturday, June 13, 2015
Kesar Pista is my most favorite flavor for ice creams/kulfi. So I used it to create my lassi today.
Kesar Pistewali Lassi
Saffron Pistachio Smoothie
2 tbsp. unsalted raw pistachios, grated
2 green cardamoms, peeled, powdered
few strands of saffron
1 tbsp. milk
1 1/2 cup plain yogurt
A pinch of salt
4 tbsp. sugar (or more)
1. Place saffron strands on a stainless steel spoon. Place it over a flame for few seconds. Add to the milk in a small ramekin. Mix and set aside.
3. Blend yogurt, water, salt, sugar, saffron milk, cardamom powder and pistachio powder.
5. Serve chilled.
1. Do not use salted pistachios.