Thursday, May 7, 2015

Parsley Chutney

I am partial to Italian Parsley. I like the flavor but I must admit that I don't care for curly parsley as much. Since I have planted Italian parsley, I thought of sharing this most simple recipe with you all.

Parsley Chutney
1 bunch Italian Parsley
1/2 bunch cilantro (optional)
3-4 cloves garlic
1/2" ginger
1/2 lemon, freshly squeezed
3-4 green chilies
salt to taste
1/4 tsp sugar
1/2 tsp cumin seeds

1. Rinse parsley and cilantro - if using. Chop roughly.
2. Grind all the ingredients adding very little water.

1. Do not substitute curly leaf parsley.
2. For a different flavor, add a handful of roasted peanuts.

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