Monday, June 1, 2015

Gudwali Lassi

Temperatures are soaring in our part of the world. So I thought of sharing some icy beverage recipes with you all. Let's start the week with this Punjabi beverage. Jaggery is unrefined sugar, but it adds a totally new dimension with its rustic, earthy flavor to our good old Lassi.

Gudwali Lassi
Buttermilk with jaggery smoothie
1 1/2 cup plain yogurt
1/2 cup water
A pinch of salt
2  -  3 Tbsp. grated jaggery (Use more or less per taste)

1. Churn all the ingredients using a blender.
2. Chill in the refrigerator.
3. Serve cold.

Note -
1. For best results, use homemade , fresh yogurt.
2. You can increase or decrease the amount of jaggery per your personal preference.

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