Temperatures are soaring in our part of the world. So I thought of sharing some icy beverage recipes with you all. Let's start the week with this Punjabi beverage. Jaggery is unrefined sugar, but it adds a totally new dimension with its rustic, earthy flavor to our good old Lassi.
Buttermilk with jaggery smoothie
1 1/2 cup plain yogurt
1/2 cup water
A pinch of salt
2 - 3 Tbsp. grated jaggery (Use more or less per taste)
1. Churn all the ingredients using a blender.
2. Chill in the refrigerator.
3. Serve cold.
1. For best results, use homemade , fresh yogurt.
2. You can increase or decrease the amount of jaggery per your personal preference.