Friday, March 27, 2015

Special Dark Chocolate Chip Cookies

Every December, I get an opportunity to bake cookies for a good cause. This time, however, I didn't yet get chance to blog about these recipes.
Hershey's Perfect Special Dark Chocolate Chip Cookies
2 1/4 cup All Purpose Flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, soft at room temperature
3/4 cup white sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
2 cups Hershey's Special Dark Chocolate chips
1 cup chopped nuts or white chocolate chips
1. Preheat oven 375 F
2. Mix the dry ingredients and set aside.
3. Beat butter, sugars and vanilla extract. Add eggs  - one at a time -  and beat again.
4. Add flour mixture. Mix.
5. Add chocolate chips and nuts
6. Drop on a baking tray lined with parchment paper using a rounded spoon.
7. Bake for 8 - 10 minutes
8. Transfer to the wire rack to cool down.
9. Store in an airtight container afterwards.
Note -
1. Do not exceed the baking time. They are done in 8-10 minutes, although they are soft to touch. They get the right crispness/chewiness as they cool down.
2. This recipe gives 5 dozen cookies. This number will vary depending on the size of the rounded spoon!
Hershey's Dark Chocolate Chips

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