Mom makes two types of chutneys with the peels of ridge gourds. One is dry version and the other - which I am blogging to day is the wet version.
Dodkyachya Saalinchi Chutney
Ridgegourd Peels Chutney
2 tbsp. roasted, peeled, unsalted peanuts
1/2 tsp cumin seeds
salt to taste
1/2 tsp sugar
1/2 lemon, squeezed
1. After using ridge gourds, save the peels. Roast them lightly.
2. Grind all the ingredients together, adding water as needed.
1. Make sure that the ridge gourds are fresh.
2. Ridge gourds are called Dodka or Shirale in Marathi.