Tuesday, February 17, 2015
I found some juicy watermelons on sale. So as usual, I got a little carried away. Later, there was a mad rush at home to use them in every possible way. Finally I came up with this simple juice that we consumed every morning till the melons were finally over!
3 cups cut watermelons (Red part only)
1/2 cup cold water
2-3 ice cubes
1/2 tsp lemon juice, freshly squeezed
1/4" ginger, peeled and chopped
A pinch of chaat masala
Few mint leaves
1. Add all the ingredients in a blender. Process.
2. Serve immediately.
3. Garnish with mint leaves and chaat masala if desired.
1. I think, sugar is not necessary but feel free to use, if you think otherwise.