Saturday, February 28, 2015

Snicker doodle Cookies

 Every early December, I start looking (or rather scouring books) for new cookie recipes. This year, while I was marking such recipes, I found this snicker doodle recipe right under my nose! It was on the back of King Arthur Brand bread Flour. So I decided to try it.

Snicker Doodle Cookies

1/2 cup butter, soft
3/4 cup sugar

1 egg
1 tsp. vanilla extract
1 tsp. baking powder
1/4 tsp. salt

1  1/3 cup All Purpose Flour/Bread Flour

Mix in a separate container
2 tbsp. sugar
1 tsp. cinnamon powder

1. Preheat oven
2. Beat butter and sugar.
3. Add egg, vanilla , baking powder and salt.
4. Now, add all purpose flour.
5. Mix sugar and cinnamon in a separate container.
6. Make uniform balls.
7. Roll them in the sugar cinnamon mixture.
8. Place them on a parchment lined baking tray.
9. Take a drinking glass of 1" base diameter and flatten each ball with the bottom of the glass.
10. Bake for 8 - 10 minutes.

1. Makes 3 dozen cookies.


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