Wednesday, February 25, 2015
Patty Pan squash has now become a regular in my daily cooking. Of course, they are available only during summer - fall. Last time, I just sautéed them along with oven roasted tomatoes. Gudiya asked for seconds and thirds!
Patty Pan Saute
12 baby patty pan, quartered
2 tbsp. oven roasted tomatoes in oil
black pepper powder
1. Heat cast iron skillet
2. Add oven roasted tomatoes with oil.
3. Add patty pan and sauté on a medium flame.
4. Keep stirring from time to time, till cooked and crispy.
5. Sprinkle salt and pepper.
If you like it spicy, add a pinch of crushed red pepper