Wednesday, February 25, 2015

Patty Pan Saute


Patty Pan squash has now become a regular in my daily cooking. Of course, they are available only during summer - fall. Last time, I just sautéed them along with oven roasted tomatoes. Gudiya asked for seconds and thirds!

Patty Pan Saute
Ingredients
12 baby patty pan, quartered
2 tbsp. oven roasted tomatoes in oil
Salt
black pepper powder

Method
1. Heat cast iron skillet
2. Add oven roasted tomatoes with oil.
3. Add patty pan and sauté on a medium flame.
4. Keep stirring from time to time, till cooked and crispy.
5. Sprinkle salt and pepper.

Note -
If you like it spicy, add a pinch of crushed red pepper

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