Friday, February 13, 2015

Mango Ricotta Muffins


I had a jar of Kissan Mango Jam sitting pretty in my fridge for a long time. I decided to use it in the lemon-ricotta recipe. My Mango-Ricotta muffins were well received by friends and family.

Mango-Ricotta Muffins
2 cups All Purpose Flour
 3/4 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

1 cup ricotta cheese
1/3 cup milk
6 tbsp. melted butter
2 eggs
1/4 cup Kissan Mango Jam

1/4 cup white chocolate chips
Oil for greasing

0. Preheat oven 400 F
1. Mix the dry ingredients and set aside.
2. Whip the wet ingredients using hand mixer.
3. Mix wet and dry ingredients till moist.
4. Add 1/4 cup white chocolate chips
5. Line muffin tray with muffins wrappers. Grease them with an oil spray.
6. Pour the mixture.
7. Bake for about 20-25 minutes.
8. Serve warm or at room temperature.

Note -
1. Above recipe yields in about 15 muffins.

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