Friday, February 27, 2015

Breadfruit & Peas Curry

Vilayat means foreign in Marathi. So Vilayati Fanas means foreigner jackfruit which is otherwise known as breadfruit in English. Fresh breadfruit is available in many south American stores or it's also available in the frozen section of Indian stores.

Vilayati Fanasachi bhaaji
Breadfruit +White Peas Curry
Ingredients
1/2 lb breadfruit pieces, I used frozen
1/2 cup white peas sprouts
1/2 tsp turmeric powder
1 tbsp. jaggery

Grind to a smooth paste
1/2 cup fresh coconut
1 tbsp. coriander seeds, roasted
5-6 black peppercorn, roasted
1/2 tbsp. tamarind pulp

Tempering
1/2 tbsp. oil
1/2 tsp mustard seeds
1/2 tsp asafetida
2 springs curry leaves

Method
1. Pressure cook white peas sprouts adding turmeric powder and water.
2. Pour cooked peas and breadfruit in a saucepan. Add ground masala.
3. Add water to get the desired consistency.
4. Add salt and jaggery. Bring to boil. Let it simmer.
5. In a separate saucepan, add oil. Splutter mustard seeds, asafetida and curry leaves.
6. Drizzle over the curry. Switch off the gas.

Note -
1. The consistency of this curry should be thick.
2. Since I used the frozen bread fruit, it didn't take any time to cook. Do not overcook.

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