Thursday, January 22, 2015

Laal Chawal


 

I found a packet of this "Laal Chawal" while browsing through the shops of Mumbai. Since I always love to try out new things, I picked up this packet. I used some for making rice by following the recipe on the back and the remaining rice , I used for making idlies.

 
Following information was written on the packet.
This rice is rain-fed from a traditional rice growing area of Maharashtra.

Clean and wash rice with thrice the amount of water in pressure cooker, adding sea/rock salt to taste
After one whistle, put cooker on skillet and lower heat to simmer
Cook for 45 minutes.


Conscious Food Pvt Ltd
Gala 317 & 318
Vasan Udyog Bhavan
Pff Senapati Bapat Marg, Lower Parel, Mumbai 13

http://www.consciousfood.com/

Print Page

LinkWithin

LinkWithin Related Stories Widget for Blogs