Thursday, January 22, 2015

Laal Chawal


I found a packet of this "Laal Chawal" while browsing through the shops of Mumbai. Since I always love to try out new things, I picked up this packet. I used some for making rice by following the recipe on the back and the remaining rice , I used for making idlies.

Following information was written on the packet.
This rice is rain-fed from a traditional rice growing area of Maharashtra.

Clean and wash rice with thrice the amount of water in pressure cooker, adding sea/rock salt to taste
After one whistle, put cooker on skillet and lower heat to simmer
Cook for 45 minutes.

Conscious Food Pvt Ltd
Gala 317 & 318
Vasan Udyog Bhavan
Pff Senapati Bapat Marg, Lower Parel, Mumbai 13

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