Wednesday, December 3, 2014

Raspberry Milk

I get rather ambitious and over estimate our berry eating capabilities when I buy berries in bulk. But then whirring them in the blender with milk, always saves the day.
Raspberry Milk
1 cup fresh raspberries
7-8 cashews
2 1/2 cup milk
3 tbsp. Rooh Afza
Garnish (Optional)
Fresh mint leaves
1. Blend all the ingredients together.
2. Serve chilled, garnished with a fresh mint leaf.
Note -
1. Use more or less Rooh Afza (available in the local Indian stores) per your preference.

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