Wednesday, November 12, 2014

Leeli Dungli nu Raitu - Gujarati Spring Onion Salad

Gujarat meets Punjab: Bataka Thepla, Chhole & Leeli Dungli nu raitu
Today's recipe is a simple salad of spring onions/scallions. Make sure to minced it nicely since we are using it raw.
Leeli Dungli nu Raitu
Scallions Salad
1 spring onion, minced both green and white part
1 firm roma tomato, chopped finely
Whisk together
1 cup yogurt
salt to taste
1/2 tsp sugar (or to taste)
1/2 tsp ginger-green chile paste
1. Chop vegetables finely.
2. Whisk yogurt with remaining ingredients
3. Add chopped vegetables. Mix well.
4. Serve as an accompaniment with the main meal.
Note -
1. Depending on personal preference, adjust sugar.
2. Mince spring onion very finely to avoid big chunks of raw greens.

Print Page


LinkWithin Related Stories Widget for Blogs