Wednesday, October 1, 2014
Mag na Pooda with Chipotle Chutney
I had some leftover Chipotle Peppers in Adobe Sauce bottle. I was thinking of some new chutney recipe to be served with my mild mag na pooda. I thought of using this Chipotle. Of course, I gave it an Indian twist.
Chipotle pepper is smoked jalapeño. I think that it tastes much spicier than the regular jalapeño. So use judiciously.
2-3 Chipotle peppers in Adobe sauce
1/2 cup fresh coconut
5-6 cloves garlic, peeled, roughly chopped
salt to taste
2 tbsp. water
1. Grind all the ingredients in a blender or food processor, using water as needed.
2. Serve with any mild dish like pooda or idli.
1. Use peppers per personal preference. These are smoking hot. So take necessary caution.