Tuesday, September 30, 2014

Khobryachi Chutney

My mom places this chutney when she makes "naivedyache taaT" - an offering to God. So this chutney does not have any garlic or onion.

Khobryachi Chutney
Coconut-Cilantro Chutney
3/4 cup fresh coconut
3 green chilies (or per taste)
1" ginger, peeled & chopped
salt to taste

1/2 tsp. sugar
1 small bunch of coriander leaves, chopped - about 1/3 cup
1/2 tsp. cumin seeds

1 tbsp. freshly squeezed lemon juice

1. Grind all the ingredients except lemon, preferably without water.
2. Stir in lemon juice and grind one more time.

Note -
1. This chutney is not meant to have watery consistency as it's a part of the main meal. It needs to stay in one place.
2. Do not grind this chutney too finely. The cumin seeds should be ground completely but still there should be a little coarse texture of coconut.

Khobryachi Chutney, Khamang Kakdi, Olya Vatanyachi Usal, Batatyachi Suki Bhaaji, Coconut Modak, Varan Bhaat Toop,  Kothimbeer Vadi & Polya.


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