Kheema Macaroni - (Serves 2)
1 cup elbow macaroni
1 cup leftover kheema Matar
1/2 cup shredded cheese
1. Cook elbow macaroni according to the package instructions.
2. Drain. Return to the pan.
3. Remove any whole spices/bay leaves from kheema.
4. Add Kheema to the cooked macaroni. Stir well.
6. Spread some grated cheese generously on top.
1. Cheese wasn't the part of my friend's recipe but I added it since my daughter loves it.
2. Use more cheese if you like it.