Wednesday, August 13, 2014

Masala Peanut Chaat

Today's recipe is inspired by "Masala Peanut" served at "The Guru Fine Indian Cuisine" in Canada.

Our neighborhood "Sprouts" market sells delicious chili peanuts. They are quite spicy. I decided to use them for this delicious snack.

Masala Peanut Chaat
1 cup Chili Peanuts
2 tbsp. finely minced red onion
2 tbsp. finely minced cilantro
1 - 2 tbsp. freshly squeezed lemon juice
A pinch of chaat masala
1 tbsp. finely minced raw mango (optional)

1. Mix all the ingredients.
2. Serve immediately.

1. Do not make this chaat too much in advance.
2. If you like spicier version, add minced green chili.
3. I use Sprouts brand chili peanuts for this recipe.
4. Skip raw mango if not readily available.

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