Sunday, August 17, 2014

Kheema Puffs

 With readymade puff pastry sheet, making kheema puffs is a breeze.

Kheema Puffs
Mince Meat Mini Pies
1 cup kheema
1 puff pastry sheet

8 baking cups
Oil spray

1 egg white
1 tbsp. water

1. Let the kheema be at room temperature. Remove any whole spices.
2. Thaw the puff pastry sheet per package directions.
3.  Punch 8 big and 8 small circles onto the pastry sheet using vati/katories of big and small sizes.
4. Spray some oil onto the baking cups.
5. Place big puff pastry circle.
6. Spoon in some kheema.
7. Cover with the small puff pastry circle.
8. Pinch around the circumference to enclose and seal.
9. Prick 3-4 holes using a fork.
10. Brush with egg white and water mixture.
11. Bake in 350F preheated oven for about 15-17 minutes or till the kheema puffs are uniformly brown.
12. Serve with Tomato Ketchup.

Note -
1. Mumbai bakeries use minced meat (goat meat) for this recipe. You may choose your own filling (chicken/turkey/soy granules)

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