Thursday, August 21, 2014

Berrylicious Trifle Pudding

Gudiya wanted to bake a sheet cake for the American Independence Day. I didn't want anything too sweet to remain in the refrigerator. Too much sugar in sight only prompts everyone to eat more sugar. So I wanted to go light. I suggested this berrylicious pudding. Gudiya was thrilled to know that she can assemble the whole thing without any help from me.

Berrylicious Trifle Pudding
1 pint blueberries
1 pint raspberries
1 Angel Food Cake (loaf or half tube cake)
1 tub CoolWhip

1. In a big container or bowl, arrange in all the ingredients in layers.
2. Garnish with remaining CoolWhip and berries on top.
3. Cover and refrigerate.
4. Serve chilled.

Note -
1. Any fruit of your choice can be used.

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