Here in the United States, I don't collect cream because we don't even drink full fat milk. But very rarely, I make white butter. It's a simple process here. I just use heavy whipping cream and churn it to turn it into butter. This process was taught to me by a lady who was acting as a pioneer woman at the local dairy farm festival.
Homemade White Butter - American Desi way
Heavy whipping cream
1. Keep on churning or whirling the heavy whipping cream either using butter churner or blender. Add a cup of water.
3. Drain and scoop the butter out.
1. I use both wooden butter churner and mixer depending on my mood. The above picture is using Magic Bullet. If using mixer or processor, the butter is ready in the matter of seconds.
2. Refrigerate the homemade butter, covered tightly and use as needed.