Tuesday, May 13, 2014

Roasted Cauliflower


This was my version of Roasted Cauliflower with Tandoori/Indian spices.

Roasted Cauliflower with Indian spices
1 head of cauliflower, stems removed, cut into bite sized florets
1 white or purple onion, sliced
1 red bell pepper, cored and sliced
1 green bell pepper, cored and sliced

2 tbsp. oil
salt to taste
1/2 tsp black pepper, freshly crushed
1/2 tsp paprika
1/2 tsp turmeric powder
1/4 tsp garam masala
1 tsp roasted cumin powder

A pinch of Amchoor Powder
A pinch of Chaat Masala

1. Preheat oven 450 F.
2. Rinse and pat dry vegetables. Cut according to the directions above.
3. Mix with whisked oil marinade.
4. Spread in a single layer on a baking tray. Spray some oil using cooking spray before spreading the vegetables.
5. Bake for 20 minutes.
6. Broil for 5 minutes.
7. Sprinkle some amchoor powder and chaat masala before serving.

Note -
1. Amchoor and Chaat masala are optional.
2. Use this mixture as a side dish or stir in with cooked pasta. I sometimes serve it as a part of vegetable fajita.

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