Tuesday, May 13, 2014

Roasted Cauliflower


 


This was my version of Roasted Cauliflower with Tandoori/Indian spices.

Roasted Cauliflower with Indian spices
Ingredients
1 head of cauliflower, stems removed, cut into bite sized florets
1 white or purple onion, sliced
1 red bell pepper, cored and sliced
1 green bell pepper, cored and sliced

Whisk
2 tbsp. oil
salt to taste
1/2 tsp black pepper, freshly crushed
1/2 tsp paprika
1/2 tsp turmeric powder
1/4 tsp garam masala
1 tsp roasted cumin powder

Garnish
A pinch of Amchoor Powder
A pinch of Chaat Masala

Method
1. Preheat oven 450 F.
2. Rinse and pat dry vegetables. Cut according to the directions above.
3. Mix with whisked oil marinade.
4. Spread in a single layer on a baking tray. Spray some oil using cooking spray before spreading the vegetables.
5. Bake for 20 minutes.
6. Broil for 5 minutes.
7. Sprinkle some amchoor powder and chaat masala before serving.

Note -
1. Amchoor and Chaat masala are optional.
2. Use this mixture as a side dish or stir in with cooked pasta. I sometimes serve it as a part of vegetable fajita.



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