Monday, May 5, 2014

Radish Oothapams

Ravishing radishes are seen everywhere since it's spring time. I decided to include them in the oothapams or uttappa.

Radish Oothapams
Radish Pancakes
1 bunch red radishes, top removed, minced
1 spring onion, minced
1 green chili, minced (optional)

1 recipe idli batter

Oil for cooking

1. Heat a tawa/pan/griddle.
2. Grease as needed.
3. Pour a spoonful of idli batter.
4. Sprinkle minced radish, spring onions and chili - if using.
5. Cover and let it cook.
6. Flip and cook quickly on the other side.
7. Serve with chutney of your choice.

Note -
1. You may need to add water to idli batter. Do not add too much water. These pancakes need to be thick.
2. I used my mini pancakes pan to make mini oothapams.

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