Wednesday, May 7, 2014

Green Peas Quinoa Pulao

I include Quinoa in our menu every once in a while. I treat it the same way I would make tempered rice (Fodnicha bhaat).

Green Peas Quinoa
Quinoa with Green Peas
Cooked Quinoa 2 cups
1 cup green peas, frozen ok
Salt to taste
1 tsp garam masala

2 tsp oil
Cloves 3-4
2 green cardamoms
1” cinnamon
7-8 black peppercorn
½ cup sliced onion
¼ cup chopped mint
1/3 cup yogurt

1.     Heat oil. Add spices. Add onion. Sauté till soft.
2.    Add mint. Fry for a minute
3.    Add yogurt & salt.
4.    Add garam masala and cooked quinoa.
5.    Add ¼ cup water and green peas. Let it heat through.
6.    Let it incorporate.

Note -
Serve with any salad of your choice.

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