Lasan Ni Chutney
18-20 cloves of garlic, peeled & roughly chopped
1/2 tbsp. chili powder (or per taste)
salt to taste
1/2 tbsp. jaggery
Chora na pooda
1. Grind all the ingredients without adding any water.
1. Serve as an accompaniment with any mild dish like khata dhokla or chora na pooda.
2. Adjust chili powder and jaggery per your preference.