Tuesday, March 18, 2014

Granny Smith - with chili and salt

My favorite way of eating tart Granny Smith Apple is by sprinkling chili powder and salt. Serve it as a snack or as an accompaniment with your daily Indian meal. There is not really a great recipe to share but try this unusual salad.
Granny Smith - namak mirchi marke!
1 granny smith apple
chili powder
salt to taste
1. Rinse and dry granny smith apple. Cut into wedges.
2. Sprinkle chili powder and salt.
3. Eat immediately.
1. Granny Smith Apples are tart and hence taste the best this way. Any other variety may be too sweet for this combination.

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