I generally have split green pea daal in my pantry. This is easily available in the American supermarkets. I love the beautiful greenish hue it adds to the usual idlies and dosas.
Split Pea Adai
Split Pea Pancakes
1/2 cup brown basmati rice
A pinch of asafetida
salt to taste
3. Cover and keep aside for 2 hours.
4. Make thick pancakes using oil as needed.
1. You can stir in some chopped onions, green chilies and cilantro to the batter before making the pancakes.