Wednesday, February 12, 2014

Split Green Peas Adai

I generally have split green pea daal in my pantry. This is easily available in the American supermarkets. I love the beautiful greenish hue it adds to the usual idlies and dosas.

Split Pea Adai
Split Pea Pancakes
1 cup split green peas
1/2 cup urad daal
1/2 cup brown basmati rice

A pinch of asafetida
salt to taste

1. Soak the daals and rice for 6-8 hours
2. Grind adding little water. Add salt and asafoetida.
3. Cover and keep aside for 2 hours.
4. Make thick pancakes using oil as needed.

Note -
1. You can stir in some chopped onions, green chilies and cilantro to the batter before making the pancakes.


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