Monday, February 17, 2014

Instant Kairi Pickle

This is an instant pickle, to be made on a small proportion and to be consumed within few weeks. Refrigerate any unused portion.

Instant Kairi Pickle (using readymade pickle Masala)
Raw Mango Pickle
1 medium raw mango, pitted and diced, (about 2 cups dices)
Bedekar Instant pickle Masala packet (as needed)
1/2 cup oil
1 tsp mustard seeds
1/2 tsp fenugreek seeds
1 tsp asafetida
1 tsp turmeric powder
1. Mix mango with pickle instant masala powder.
2. Heat oil in a small saucepan. Add all the spices.
3. When they sizzle, switch off the gas. Let the oil cool down completely.
4. Pour the cooled oil along with spices over the mango pieces.
5. Mix.
Note -
1. You can make this pickle with any other raw vegetables like carrots, cauliflower etc. Since they don't have sour taste like mango, you will have to drizzle freshly squeezed lemon juice.
2. Adjust salt if needed depending on the instant pickle masala.
3. Bedekar Instant Pickle Masala is my personal favorite.
4. Prawns Pickle can also be made using this pickle Masala.


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