Sunday, January 26, 2014

Breadfruit Sukke



Breadfruit Sukke
Breadfruit Curry (dry)
Ingredients
1 packet Breadfruit pieces (I used Daily Delight brand)
salt to taste

Grind to a coarse paste
1 cup freshly scraped coconut
5-6 byadgi chilies, roast in a few drops of coconut oil before grinding
1 tsp coriander seeds, roast in a few drops of coconut oil before grinding
1 tsp urad daal, roast in a few drops of coconut oil before grinding
1/4 tsp fenugreek seeds,  roast in a few drops of coconut oil before grinding
1 tsp tamarind paste

Tempering
2 tsp Coconut oil
2 springs of curry leaves, torn
1/2 tsp mustard seeds

Method
1. Grind coconut masala to a coarse paste.
2. Heat oil in a saucepan. Add curry leaves. As they sizzle, breadfruit pieces and saute till it is cooked.
3. Add coconut masala. Add 1/2 cup water, salt to taste.
4. Mix well. Let it come for a boil. Switch gas to low. Let it simmer till it has dryish consistency.

Note-
This curry goes very well with dosas/polay or fulkas.



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