Monday, December 9, 2013

Paneer Kulcha

 
We all love Paneer. So it was a no-brainer that this kulcha would be a hit in our family.
 
Paneer Kulcha
Ingredients
1 recipe basic Kulcha dough

Stuffing
1 1/2 cup grated paneer
salt to taste
2 tbsp. minced cilantro
2-3 green chilies, minced (as desired)
1/4 cup minced red onion
1 tsp chaat masala
A pinch of garam masala

Ghee/butter for roasting -  if desired

Method
1. Mix all the ingredients for stuffing.
2. Make uniform balls of the kulcha dough.
3. Roll each kulcha dough into a small disc. Stuff paneer mixture in the middle.
4. Bring all the ends together and roll into a thick roti/flatbread. Use flour for dredging.
5. Roast on a hot tawa till brown spots appear on both sides.
6. Brush with ghee/butter for better flavor.

Note -
1. Chaat masala has salt in it so adjust salt accordingly.





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