Christmas baking has officially begun at Enjoy Indian Food. Today's recipe is done within 5 minutes. No kidding! I learned this incredibly easy recipe from my American friend at work, few years ago.
I admit, it takes 2 hours to set in the fridge, but it takes just 4 minutes to make it. Now, that's my kind of festive fuss-free fudge!!;-D
1 cup chopped walnuts
3 cups or 18 oz semi-sweet chocolate chips
1 can or 14 oz sweetened condensed milk
1/8 tsp salt
1 tsp cinnamon powder
1 tsp vanilla extract
Cooking spray such as Pam
1. Line 8 x 8 baking tray with Aluminum foil in such a way that it covers the edges.
2. Spray Pam over the foil.
3. Place chopped walnuts in a microwave safe pie plate. Microwave, uncovered for 3 minutes, stirring in between every 1 minute. Set aside.
6. Pour onto the greased baking tray. Spread evenly using a spatula.
1. You may substitute pecans for walnuts.