Friday, December 13, 2013

Chocolate-Walnut Fudge

Christmas baking has officially begun at Enjoy Indian Food. Today's recipe is done within 5 minutes. No kidding! I learned this incredibly easy recipe from my American friend at work, few years ago.

I admit, it takes 2 hours to set in the fridge, but it takes just 4 minutes to make it. Now, that's my kind of festive fuss-free fudge!!;-D

Chocolate-Walnut Fudge
1 cup chopped walnuts

3 cups or 18 oz semi-sweet chocolate chips
1 can or 14 oz sweetened condensed milk

1/8 tsp salt
1 tsp cinnamon powder

1 tsp vanilla extract

Cooking spray such as Pam

1. Line 8 x 8 baking tray with Aluminum foil in such a way that it covers the edges.
2. Spray Pam over the foil.
3. Place chopped walnuts in a microwave safe pie plate. Microwave, uncovered for 3 minutes, stirring in between every 1 minute. Set aside.
4. Combine chocolate chips, condensed milk, salt and cinnamon powder in a microwave safe container. Microwave for 1 minute, uncovered. Stir well.
5. Stir in vanilla extract and walnut pieces.
6. Pour onto the greased baking tray. Spread evenly using a spatula.
7. Cover the tray  loosely with an aluminum foil or plastic wrap. Refrigerate for about 2 hours to set.
8. Take out by carefully lifting the edges of the aluminum foil. Place it on a chopping board. Using a very sharp knife - preferably  chef's knife - cut into squares or diamonds.
9. Enjoy!

Note -
1. You may substitute pecans for walnuts.

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