Wednesday, September 25, 2013

Sev-Ganthiya ni Chutney

This chutney may intrigued you but Gujarati farsan like sev and ganthiya are incorporated in this chutney. Go figure!
Sev-Ganthiya ni chutney
Indian Fried Noodles Chutney
1 cup freshly scraped coconut
3-4 green chilies
2" ginger, peeled & chopped
salt to taste
A generous pinch of black pepper - freshly ground
1 tsp sugar
1/2 cup sev
1/2 cup ganthiya
2 tbsp lemon juice
1. Grind all the ingredients adding little water if needed.
2. Serve as an accompaniment with Gujarati Farsan like Paatra, Khandvi or Khaman.
Note -
1. Sev and ganthiya already has salt in it so adjust salt for this chutney accordingly.

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