Wednesday, September 25, 2013

Sev-Ganthiya ni Chutney

 
This chutney may intrigued you but Gujarati farsan like sev and ganthiya are incorporated in this chutney. Go figure!
 
Sev-Ganthiya ni chutney
Indian Fried Noodles Chutney
Ingredients
1 cup freshly scraped coconut
3-4 green chilies
2" ginger, peeled & chopped
salt to taste
A generous pinch of black pepper - freshly ground
1 tsp sugar
1/2 cup sev
1/2 cup ganthiya
2 tbsp lemon juice
 
Method
1. Grind all the ingredients adding little water if needed.
2. Serve as an accompaniment with Gujarati Farsan like Paatra, Khandvi or Khaman.
 
Note -
1. Sev and ganthiya already has salt in it so adjust salt for this chutney accordingly.


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