Thursday, July 4, 2013

Razzleberry Ice Cream

We passed through the beach town of "Pompano Beach" during our road trip earlier this year. I discovered that "Pompano" is a pomfret like fish that is found in the Atlantic ocean and hence the town gets this name. Being a huge seafood lover, I loved this town for its association with pomfret!!;-) I really would have loved to check out if they serve their namesake pompano in any of the restaurants. Unfortunately, it was about 4 PM and we didn't have an iota of hunger  to eat up a meal. But a dollop of ice cream in hot, sweltering heat would not have hurt!

We had heard about this place called "Razzleberry". I was curious about this "Razzleberry". Is this really a berry that I haven't heard of before? Well, the owner explained that razzleberry is a mixture of raspberries and blackberries together. Needless to say, the ice cream tasted divine. All their flavors were homemade and delicious.

After coming home, I had to make "Razzleberry Ice cream". I used Hamilton Beach's recipe for "Raspberry" ice cream and substituted 1 cup raspberries and 1/2 cup blackberries for 1 1/2 cup raspberries. I really loved that beautiful pink-purple color.

Razzleberry Ice cream
Adapted from Hamilton Beach
1 cup raspberries, frozen
1/2 cup blackberries, frozen
2 tsp lemon juice

1 cup sugar
1 cup full Fat milk
1 cup heavy cream

1. Thaw the berries lightly. Crush them using blender.
2. Stir in all the remaining ingredients. I used blender for this too.
3. Pour in your ice-cream maker.

Ice Cream Maker is churning the razzleberry mixture
4. Churn for about 30 minutes.
5. Pour in a freezer safe container.
6. Freeze for about 2 hours or till mixture is set.
7. Serve and enjoy!

Note -
1. The recipe suggests straining the berries pulp to get rid of the seeds. But I like to keep them.



RazzleBerry's Ice Cream
Address: 3412 E Atlantic Blvd, Pompano Beach, FL 33062

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