I created this chutney by substituting the ingredients available in and around my kitchen garden and pantry.
Mint-Banana Peppers Chutney
1 bunch of mint
4-5 banana peppers (or depending on the desired taste)
salt to taste
1/2 tsp sugar
2 tbsp lemon juice (or per taste)
2 cloves garlic
1 cup fresh coconut
Roast in a spoonful of oil
1 tsp oil
1 1/2 tbsp white urad daal
1. Roast urad daal in a spoonful of oil till it is darker.
2. Grind all the ingredients together adding water as necessary.
3. Serve with idlies.
1. Banana peppers are usually mild.