Saturday, July 13, 2013

Mint - Banana Peppers Chutney



I created this chutney by substituting the ingredients available in and around my kitchen garden and pantry.

Mint-Banana Peppers Chutney
Ingredients
1 bunch of mint
4-5 banana peppers (or depending on the desired taste)
salt to taste
1/2 tsp sugar
2 tbsp lemon juice (or per taste)
2 cloves garlic
1/2" ginger
1 cup fresh coconut

Roast in a spoonful of oil
1 tsp oil
1 1/2 tbsp white urad daal

Suggested Accompaniment
Idli
or
Dosa

Method
1. Roast urad daal in a spoonful of oil till it is darker.
2. Grind all the ingredients together adding water as necessary.
3. Serve with idlies.

Note-
1. Banana peppers are usually mild.





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