Wednesday, June 5, 2013

Kadai Mushrooms

I make this curry when I am in a hurry. :-D

Kadai Mushrooms
Stir Fried Mushrooms
2 cups sliced button mushrooms
salt to taste
2 tsp coriander-cumin powder, preferably fresh
1 tbsp tomato paste
2 tsp oil
1/2 tsp cumin seeds
2 red chilies, halved (optional)
1 cup minced onion
1/2 cup minced tomato
1 1/2 tsp ginger-garlic paste
1. Heat oil in a wok or kadhai.
2. Add cumin seeds and chilies - if using.
3. As they splutter, add onion and turmeric powder. Saute till onion is soft.
4. Now add ginger-garlic paste. Saute for 5 minutes.
5. Add tomatoes and saute till they are pulpy.
6.  Sprinkle some water from time to time if masala sticks to the bottom of the kadhai.
7. Add coriander-cumin powder, garam masala, paprika and tomato paste. Saute for 5 minutes.
8. Add mushrooms and salt. Saute till mushrooms is cooked.
9. Garnish with cilantro on top.
Note -
1. Sometimes I add bell pepper/capsicum with mushrooms.


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