Tuesday, June 4, 2013
There are just innumerable types of pavbhaji sold in Mumbai. Cheese Pavbhaji is one of them. Addition of the grated cheese on the pav bhaaji was my way of enticing Gudiya to eat her veggies!;-)
I have already blogged about my version of pavbhaji. I just added some grated Mozzarella cheese and served with toasted sourdough sliced bread (Snappy Sourdough, no less!;-) from Whole Foods. You can add any cheese of your choice. Growing up, I knew only "Amul" cheese and that's what gets added to the authentic Mumbai Pav Bhaaji.