Wednesday, June 26, 2013
I had some leftover blue corn tortillas after making shrimp tacos. I decided to make nachos but instead of deep frying per traditional Nacho recipe, I baked them.
5 corn tortillas (I used blue corn tortillas)
A generous pinch of salt
Salsa of your choice
1. Using clean and dry kitchen shears, cut the corn tortillas into bite sized nacho pieces of the desired shapes and sizes.
2. Spray cooking spray generously.
3. Preheat oven 400 F
4. Bake for 12-15 minutes
5. As soon as it's out, sprinkle salt while it is still hot.
1. After 12 minutes of baking, pay close attention to the nachos. Make sure that they are not over baked.