This is my mom's Gawar Batata. I didn't care for it much as a child. But today I enjoy eating this simple bhaaji. A good quality goda masala and jaggery are two important ingredients for this bhaaji.
3-4 garlic cloves, chopped (optional)
2. To expedite the cooking process, mom steams gawar and potatoes in the pressure cooker before adding to the tempering.