Saturday, February 23, 2013

Gingersnap Cookies

Gudiya has been helping me with cooking since she was a toddler. So it was only natural that she was ready to attend the cooking class meant just for kids. Our local Whole Foods arranges these kids cooking classes from time to time. Gudiya enjoys "cooking" and "baking" with lovely Ms. J.

Last Christmas, Ms. J and the team prepared Gingersnap cookie mix. So after coming home, Gudiya and I added the necessary ingredients like egg and butter and baked our own batch of Gingersnaps.
Gudiya was one proud baker that day!

Ms. J's Gingersnaps
1 1/4 cup packed dark brown sugar
2 1/4 cup App Purpose Flour
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt
1 3/4 tsp ground ginger
1 3/4 tsp ground cinnamon
1/4 tsp ground cloves

3/4 cup or 1  1/2 sticks unsalted butter, melted
1 egg

1. Preheat oven 350 F
2. Make a batter adding egg and butter.
3. Roll in hand to size of large marbles.
4. Bake for 7 minutes.
5. Rotate the tray
6. Bake for 7 more minutes
7. Let it cool down on the cooling rack
8. Enjoy

1. The cookie mix can be given as a gift with a recipe card.

Recipe Credits

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