Sunday, February 10, 2013

Egg Lavash Roll

This is my "to-go" recipe when I am running short on time. The entire recipe is as easy as this - Make Omelet, Stuff readymade Lavash bread with omelet, lettuce, onion, avocado or any salad veggies available in the fridge and drizzle with tomato ketchup, sweet-sour sauce and hot sauce per preference, Fold the roll burrito style and serve.

Egg Lavash Roll - (Makes 3 rolls)
For omelet -
3 eggs
2 tbsp finely chopped red onion
1/2 tbsp finely chopped cilantro
1 green chili, chopped (optional)
salt to taste
1/2 tsp turmeric powder

For stuffing
Shredded lettuce
Chopped avocado
Minced onion/cilantro

Tomato ketchup
Maggie chili sweet sour sauce
A pinch of chaat masala

Roll -
3 Lavash flat bread

1. Prepare omelets and set aside.
2. Stuff each omelet per lavash.
3. Stuff with veggies of your choice
4. Roll burrito style.
5. Serve.

Note -
1. Any salad friendly veggies like shredded carrots/cabbage etc can be used.

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