Friday, December 7, 2012

Gajrache Bharit - Carrot Dip

This is a nice accompaniment made with cooked carrots. It gets ready in a jiffy if you use pressure cooker and roasted peanut powder is pre-made.

Gajarache Bharit
Carrot Dip
5-6 carrots, peeled & pressure cooked
1/4 cup unsalted, roasted peanuts powder/daaNyache KooT
salt to taste
A pinch of sugar to taste

2 tsp oil/Ghee
1/2 tsp cumin seeds
A pinch of asafoetida
1 green chile, cut (optional)

1 tbsp minced cilantro (Optional)

1. Pressure cook the peeled carrots and mash them with a fork.
2. Mix with yogurt, salt, sugar and peanut powder.
3. Heat oil in a small saucepan.
4. Add cumin seeds, asafoetida and chili- if using.
5. Drizzle the sizzling oil over the salad/dip and mix well.
6. Garnish with cilantro - if using

Note -
1. You can increase or decrease the amount of yogurt per your taste.
2. You can use Greek yogurt if you like thick consistency.

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