Thursday, August 16, 2012

Paalak chi Bhaji



My mom makes this simple stir fry with fresh spinach.

Palakachi Bhaaji
पालकाची भाजी
Stir Fried Spinach
Ingredients
2 bunches of spinach, rinsed and shredded
1 tsp mild chili powder
salt to taste

Tempering
1 tbsp oil
5 - 6 cloves garlic, peeled & sliced
1/2 tsp turmeric
Method
1. Rinse and shred spinach and set aside.
2. Heat oil in a wok/kadhai. Add sliced garlic and turmeric.
3. Saute till garlic is a shade darker. Add spinach. Stir fry till it is cooked.
4. Add salt and chili powder.
5. Serve with chapati or bhakri of your choice.
Note-
1. This simple stir fry requires fresh spinach. Frozen spinach may alter the taste.

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