Thursday, August 16, 2012

Paalak chi Bhaji

My mom makes this simple stir fry with fresh spinach.

Palakachi Bhaaji
पालकाची भाजी
Stir Fried Spinach
2 bunches of spinach, rinsed and shredded
1 tsp mild chili powder
salt to taste

1 tbsp oil
5 - 6 cloves garlic, peeled & sliced
1/2 tsp turmeric
1. Rinse and shred spinach and set aside.
2. Heat oil in a wok/kadhai. Add sliced garlic and turmeric.
3. Saute till garlic is a shade darker. Add spinach. Stir fry till it is cooked.
4. Add salt and chili powder.
5. Serve with chapati or bhakri of your choice.
1. This simple stir fry requires fresh spinach. Frozen spinach may alter the taste.


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