Friday, July 20, 2012

Kobij nu aaduwalu shaak - Cabbage with ginger


A simple stir fry with cabbage, ginger and leeks.

Kobij nu aaduwalu shaak
Cabbage with ginger
Ingredients
1 small cabbage, shredded
1 stalk of leek, chopped
salt to taste
A pinch of sugar
1/2 tsp mild chili powder/paprika

Tempering
1/2 tbsp oil
1/2 tsp cumin seeds
1/4 tsp asafoetida
1/2 tsp turmeric powder
1/2 tbsp grated ginger

Suggested accompaniments
Rotla
or
Thepla

Method
1. Heat oil in a nonstick kadai. Add all the ingredients for tempering. Saute for 1 minute.
2. Add cabbage and leek stalk. Saute for 5 minutes.
3. Add paprika, salt, sugar. Keep on sauteing sprinkling water in between if needed

Note -
1. Instead of leeks, you can use 2 stalks of spring onions.
2. Sometimes I prepare the same shaak using"Savoy Cabbage".


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