Wednesday, June 27, 2012

Tarbuj Rose Sharbat (1)

I got introduced to this Watermelon-Rose syrup combo after my marriage. My MIL makes two types of these watermelon-rose drinks especially on the hot, sweltering summer days in India.

Tarbuj Rose Sharbat (1)
Watermelon-Rose Syrup Drink
A small chunk of watermelon, cut into bite sized pieces
2 tsp rose syrup per glass
Ice-cold water

1. Place bite sized watermelon pieces in tall serving glasses.
2. Pour Rose syrup per glass.
3. Pour ice cold water and stir.
4. Serve immediately with a tall spoon and a straw.

Note -
1. Garnish with mint if desired.
2. You can use a melon scooper to make small watermelon balls.

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