I couldn't believe our good fortune. We had not had our lunch. so it was a perfect time. They really had a unique menu. I was surprised to see even "Konkani Shrimp Curry". My husband encouraged me to try it but I didn't want to eat something that I can eat all the time. So we ordered Pakora boat and Paratha Wrap with masala chai. Pakoras were made with potatoes, onions, spinach, methi and cauliflower. They were crispy and crunchy. They were served in a little paper basket, drizzled with sweet-sour tamarind chutney and spicy green chutney. They were just perfect for this weather. Paratha wrap was Indianized burrito with rice, chicken tikka, salad, chutneys all wrapped inside a paratha. We loved this food. I have happily crowned San Francisco as the food capital of the United States.