Tuesday, April 3, 2012

Pyaz Kachumbar

Our local Indian restaurant serves this simple condiment. I tried to make it at home.

Pyaz Kachumbar
1 red onion, peeled, thinly sliced in semicircles or circles or diced
1/2 tsp paprika
1 lemon, squeezed
salt to taste
A pinch of sugar

1. Mix all the ingredients together.
2. Cover and keep aside for at least 1 hour before serving.

1. Sometimes I cut the onions in circles or just dice them and proceed with the above procedure.
2. This salad tastes good as an accompaniment with chicken curries.

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